You need…
1 Box Funfetti cake mix
2 Eggs
1 Container of Cool Whip (8 oz)
1/3 cup of powered sugar for rolling
As I mixed the whip cream, eggs, and cake mix together it turned into a consistency I didn't quite expect. It was stick but fluffy and airy at the same time. I then rolled the dough into little blob like balls and rolled them in the icing sugar, and carefully placed them on my baking sheet. I line my baking sheet with wax paper so it doesn't stick, but butter or pam works just as well. After getting all of my blobs carefully placed I put them in to over at 350 for 8 minutes. After the 8 minute mark i checked the cookies and they still seemed to be "Cake mix-ish" so I left them in for another 10 minutes or so. When I took them out of the oven they had become much larger than I had expected. Turns out I was making my blobs a bit too big. After letting them cool I decided to share with my family, and we all munched on our Delicious treats.
The cookies didn't exactly have the texture that I had originally thought they would. The only thing I can compare it to is, if you were to take cake batter and put it on a tray and bake it. They were spongy, but not crumbly. The end result was not completely perfect, but they were still so very yummy and delicious that I think they may just be worth making again!
Here are the proper directions for anyone interested in experimenting with baking these yummy treats.
1. Beat together Cool Whip and eggs.
2. Add cake mix to mixture and mix together.
3. Let the mixture cool for 30 minutes.
4. Put powered sugar in a bowl. Take balls of the dough (about a spoonful) and roll them in the powered sugar. Place on a greased cookie sheet. Repeat until all of your cookies have been made and are on cookie sheets.
5. Bake at 350 degrees for 9-11 minutes. I baked them for 9 minutes and they were perfect.
6. Let them cool off and then stuff your face with this deliciousness.
Give these a try, and share with me how yours turned out. I'd love to hear!